Roots was launched in December 2021 and is a kitchen & bar that serves a fully vegetarian menu paired with house made shrubs, cocktails, and much more with the majority of the ingredients being sourced locally in Bali.

RISE AND SHINE! Start your day right with our Plant Power Big Breakfast - a nutrition-packed powerhouse that’s good for you, and the planet! Featuring BBQ-glazed tofu, creamy avocado, fresh spinach, tangy sauerkraut, roasted tomato, baked bean
VEGAN POKE. We dice, marinate, and bake watermelon for our Ahi ‘Tuna’ Poke Bowl, featuring brown rice, ‘tuna,’ edamame, pineappple, spinach, cucumber, avocado, pickled onion & jalapeño, topped with white sesame, n
TROPICAL DREAMS. Cool down with our Tropical Dream bowl. A refreshing and vitamin packed blend of mangos, strawberries, dragonfruit, and banana topped with crunchy granola, fresh fruit, and coconut flakes, and a dash of coconut nectar. An ideal (and
NIGHTTIME VIBES. Come soak up the cozy, warmly lit atmosphere in our joglo tonight! Whether it’s a date, casual catch up with friends, some well deserved solo time, or a special celebration - our spot is perfect for it all! Enjoy an apé
COOL DOWN WITH A SHRUB. Sip on our Mixed Berry Shrub and get to know the refreshing, healthful nature of one of our favorite drink categories on our menu - the bold & punchy Shrub. Based on an ancient technique, we house ferment fruit vinegars
We understand that the world’s environmental problems can feel endless & daunting. That’s why we’re committed to running our plant focused restaurant as consciously as possible, focusing on our connection to, and impact on, our
CELEBRATING EARTH DAY! Today, we honor our beautiful planet and all its wonders. Earth Day reminds us of our duty to protect and preserve our environment for future generations. 🌱 Choosing plant-based products can significantly reduce our carbon
CHEERS. Whatever you’re craving to accompany your bowls, wraps, and plant powered dishes, we’ve got you covered. From fresh juices to house fermented shrubs; from carefully crafted coffee to signature cocktails and a house wine selection
A STACK ABOVE THE REST. Let’s talk about fan favorites - our Roasted Beetroot Reuben steals the spotlight every time. Stacked high with Swiss cheese, tangy sauerkraut, and dill tomato mayo, all between slices of hearty rye sourdough from our n
THAT’S A WRAP. Our Warm Falafel Wrap is a top seller for a reason. A fresh toasted flatbread wrapped around homemade spinach and mung bean falafel balls, with smoky babaganoush, zesty mango chutney, spiced coconut yogurt, cucumber, onion, kal
THE SHRUBS. Shrubs are bold, punchy, & perfect for anytime, day or night. We use a fermentation method with ancient roots to create modern flavored fruit vinegars, using local fruits & aromatics. We serve our shrubs in a highball glass with
ALL ABOUT BAO. Our specialty baos are a reflection of our appreciation for global and regional flavor influences, and our curiosity for finding ways to serve plant focused food that feels fresh, fun, and full of intention. We started our ‘Bao
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